Traditional Goodness. Naturally Wholesome.

Bring the distinctive flavour and traditional goodness of Sava Foods Methi Dana to your everyday kitchen. Carefully selected and naturally aromatic, methi dana (fenugreek seeds) has been valued in South Asian cooking and traditional food practices for generations.

With its characteristic earthy, slightly bitter taste and warm aroma, methi dana is a versatile ingredient that can be enjoyed in traditional recipes or incorporated into your everyday wellness routine.

Methi seeds can be soaked, brewed as a tea, ground into a powder, or used whole in curries, pickles, spice blends and homemade recipes.

Why Sava Methi Dana?

• Carefully selected for quality and freshness

• Naturally rich in dietary fibre

• Contains naturally occurring plant compounds

• Distinctive earthy flavour and aroma

• Versatile for cooking and everyday use

• Can be used whole, soaked or ground

• No artificial colours or flavours

How to Use

For everyday use, ½–1 teaspoon (approximately 2–5 g) once daily can be soaked in water overnight and consumed the next morning. Methi Dana can also be brewed as a tea, ground and added to recipes, or used as a spice in curries, pickles and other dishes.

Start with a smaller quantity if you are new to methi dana, as its flavour can be naturally strong and slightly bitter.

Storage

Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening to maintain freshness and aroma.

Thoughtfully sourced and carefully packed, Sava Methi Dana brings the authentic taste and traditional goodness of fenugreek seeds to your everyday kitchen.